8 Steps to Tender Steak Full Of Flavour

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Steak Done Well

 

I have always struggled with finding a good steak until my Client, Simon, shared with me his method to cooking that steak to perfection. I tried this a couple of times then applied a similar method to chicken to experiment and it just simply works so well. If you’re like me then you love your meat to be packed full of flavour throughout and a lot of the steaks out there never quite cuts it.

So I did say to Simon I’ll share his blog post someday and here I am doing it simply because, its the tastiest and most tender steak I’ve ever cooked.

What You Need For Your Steak

 

  • A good butcher 
    May as well use good quality meat if you’re going to put the effort in!
  • A digital meat thermometer
  • An oven which can hold a low temperature well
    This is surprisingly tricky – a lot of ovens don’t have good temperature control. An oven thermometer can be useful here
  • A grill pan with wire rack
    Need to get all of the steak surrounded by the hot air in the oven – if you just put it on the base of a tray the side in contact with the tray would cook more, which we want to avoid here
  • A skilet / pan which can get very hot
    I use a cast iron skilet which is designed to be put into an oven – means you can get a good heat on it
  • High temperature oil

But to get the awesome blog on Cooking: Reverse Seared Steak, click here.

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